ZACHARY'S - OVER 150 'BEST PIZZA' AWARDS

4 RESTAURANT LOCATIONS in the San Francisco Bay Area

Award-winning Chicago style STUFFED & traditional THIN crust pizza since 1983

Zachary's ranked 15th MOST POPULAR Restaurant in the San Francisco Bay Area — Zagat 2013. Thank you for this tremendous honor!


Zachary's 30th Anniversary T-shirt - back view
PROFITS FOR CHARITY

In celebration of our 30th Anniversary Zachary's will donate all profits of our T-shirts and baseball caps to Alameda County Community Food Bank and Food Bank of Contra Costa & Solano to support our local Food Banks.

  

Zachary's Recent Awards & Achievements

SFGate.com and BayList
SFGate BayList
SF Chronicle		 Diablo Magazine 2012 Best of the East Bay
Diablo 2012
Best of East Bay		 East Bay Express Insider's Guide
East Bay Express Insider's Guide		 Zagat 2013 San Francisco Bay Area Restaurants
Zagat 2013
SF Bay Area 		Oakland Magazine 2011 Best Pizza
Oakland Magazine
Best of 2011
       
     
Daily Cal Best of Berkeley
Daily Californian
Best of Berkeley 		San Francisco Bay Guardian
SF Bay Guardian
Best of the Bay 		Danville Weekly 2010
Danville Weekly
Best Pizza 		Lamorinda Best Pizza Award
Lamorinda
Best Pizza 2011
 East Bay Express 2011
East Bay Express
Best of East Bay
     
     
San Francisco Magazine
San Francisco Magazine		 Travel Channel program Pizza Paradises
Travel Channel
Pizza Paradises		 AOL CityGuide #1 Pizza in U.S.
AOL City Guide
Best U.S. Pizza 		New York Times Article about Zachary's
New York Times		 Michelin Guide San Francisco 2012
Michelin Guide
SF Bay Area
    
 

Best Pizza awards and achievements and restaurant reviews from ZAGAT, MICHELIN GUIDE, NEW YORK TIMES, SAN FRANCISCO MAGAZINE, OAKLAND MAGAZINE, EAST BAY EXPRESS, DANVILLE WEEKLY, J WEEKLY, DAILY CAL, TRAVEL CHANNEL, SAN FRANCISCO BAY GUARDIAN, AOL CITYGUIDE and more.

AMERICAN WAY- American Airlines Magazine - AMERICA'S 10 BEST PIZZA PARLORS includes Zachary's Chicago Pizza (7/15/10 issue)

See The Wall Street Journal article on our site
"Zachary's is legendary for its hallmark stuffed pies..."
—The Wall Street Journal